Enjoy this great Classic Fondue Recipe

Directions:

1. In a pan, mix together the cornstarch and Kirsch

2. Add in the win and bring to a simmer

3. Start adding in the cheese a bit at a time and mix until the cheese is melted

4. Add in salt, pepper, and nutmeg

5. Transfer the cheese sauce to a fondue set

Classic Fondue Recipe

Ingredients

¼ lb Emmental cheese

¼ lb Gruyere cheese

2 Tbsp Kirschwasser (see note above)

1 Tbsp cornstarch

1 clove garlic

1 cup dry white wine (like Chablis or Riesling or even a dry Champagne)

Kosher salt & freshly ground black pepper, to taste

Pinch of nutmeg

1 day-old French baguette