Enjoy this great Chocolate Fondue

Directions:

1. In a pan, heat up 1/2 cup of the cream until simmer

2. Remove pan from ehat and add in chocolate. Let stand for 3-5 minutes

3. Start stiring the melted chocolate into the cream.

4. Add in the liqueur and chopped nuts

5. Tranfer chocolate mixture into a fondue pot

6. Serve chocolate fondue with fruit or pretzels

Chocolate Fondue

Ingredients

3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken

4 bittersweet chocolate bars, chopped, 3 1/2 ounces each

2 tablespoons Frangelico or Amaretto liqueur, optional

1/4 cup finely chopped hazelnuts or almonds, optional