Enjoy this great Chinese Fondue Recipe
Directions:
- In a pan, cook the onion and garlic until tender
- Add in the rest of the ingredients
- Simmer this chinese recipe for roughly an hour
- Transfer chinese mixture into a fondue pot and enjoy
Chinese Fondue Recipe
Ingredients
500 ml red wine
6 small onions , cut in rings
3 garlic cloves , sliced
¼ lb butter
2 (10 ½ ounce) cansbeef consomme or 2 (10 ½ ounce) cans beef broth
2 (10 ½ ounce) cans water
2 tablespoons chili sauce or 2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper
Copyright 2011 Chinese Fondue Recipe . All Right Reserved
