Enjoy this great Cheese Fondue Recipe

Directions:

- Rub the inside of the fondue pot with garlic

- In a pan, mix together the wine and lemon juice on medium heat.

- Add in the cheese stirring while melting the cheese.

- Once the cheese has melted, mix in the brandy, mustard, and nutmeg

- Transfer cheese mixture into fondue pot

Cheese Fondue Recipe

Ingredients

1/2 pound imported Swiss cheese, shredded

1/2 pound Gruyere cheese, shredded

2 tablespoons cornstarch

1 garlic clove, peeled

1 cup dry white wine

1 tablespoon lemon juice

1 tablespoon cherry brandy, such as kirsch

1/2 teaspoon dry mustard

Pinch nutmeg