Enjoy this great Swiss Fondue Recipe

Directions:

1. Heat up the wine and lemon juice in a saucepan

2. Start adding in the swiss cheese, pepper, and nutmeg

3. Continue to stir until cheese has melted

4. Transfer the swiss cheese mixture into a fondue pot

Swiss Fondue Recipe

Ingredients

3/4 cup dry white wine

1 tablespoon fresh lemon juice

1 1/2 cups (6 ounces) shredded Emmentaler cheese

1 cup (4 ounces) Gruyère cheese

1/8 teaspoon freshly ground black pepper

1/8 teaspoon freshly ground nutmeg (optional)

2 teaspoons cornstarch

1 tablespoon cherry brandy (Kirsch) Cubed French bread or steamed vegetables