Enjoy this great Simple Fondue Recipe

Directions:

1. In a bowl, first start with adding together the cheese and cornstarch

2. With the fondue pot, coat the inside with the garlic

3. In a pan, heat up the wine and lemon juice

4. Start adding in the cheese and continue to mix while the cheese melts

5. Add in the brandy , mustard, and nutmeg

6. Transfer the simple mixture int a fondue pot

Simple Fondue Recipes

Ingredients

1/2 pound imported Swiss cheese, shredded

1/2 pound Gruyere cheese, shredded

2 tablespoons cornstarch

1 garlic clove, peeled

1 cup dry white wine

1 tablespoon lemon juice

1 tablespoon cherry brandy, such as kirsch

1/2 teaspoon dry mustard

Pinch nutmeg