Enjoy this great Fondue Pot Recipe

Directions:

1. Rub the inside of the fondue pot with garlic. Discard.

2. In a pan, heat the wine until simmering.

3. Add in the lemon juice and mix well.

4. Add cheese and continue to stir until cheese has melted

5. Add rest of ingredients and mix

6. Transfer cheese to fondue pot

Fondue Pot Recipe

Ingredients

1/2 lb Emnenthaler Cheese (shredded)

1/2 lb Gruyeye (shredded)

1 clove Garlic

2 cups Dry White Wine

1 tbs Lemon Juice

2 tbs Flour

3 tbs Kirsch

1/4 tsp White Pepper

Nutmeg and/or Paprika to taste