Enjoy this great Cheddar Cheese Fondue Recipe

Melting Pot

Directions:

1. Add 4 ounces of milk to fondue pot

2. Add in the garlic and mustard powder

3. Add in cheddar cheese and mix thoroughly until cheese is melted

4. Add in pepper and worcestershire souce

5. Once stirred to desired thickness, serve.

Cheddar Cheese Fondue Recipe

Ingredients

4 ounces beer or 4 ounces skim milk or 4 ounces broth

1 teaspoon chopped garlic

cheddar cheese

pepper

mustard powder

Worcestershire sauce

apple (cut up to dip)